Sous Chef - Immediate

Toko Bangunan Oka Restaurant · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
Toko Bangunan Oka Restaurant is seeking a talented and experienced Sous Chef to join our team. We are a vibrant and bustling restaurant located in the heart of Gunung Kidul, DI Yogyakarta. We are looking for a dedicated professional who is passionate about creating delicious and high-quality dishes. The ideal candidate will have a strong background in culinary arts and a proven track record of success in a similar role. This is an immediate opportunity, so we encourage you to apply as soon as possible.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking dishes according to the restaurant's menu and standards.,Maintain high standards of food safety and hygiene in the kitchen.,Manage inventory and ensure that all ingredients are properly stored and used.,Train and supervise junior kitchen staff to ensure they are performing their duties effectively.,Participate in menu planning and development, offering creative suggestions and ideas.,Ensure that all kitchen equipment is clean, well-maintained, and in good working order.,Work efficiently and effectively under pressure to meet the demands of a busy restaurant.,Stay up-to-date with the latest culinary trends and techniques to continuously improve the quality of the food served.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of success in a similar role, with a strong understanding of culinary techniques and food safety standards.,Strong communication and teamwork skills, with the ability to work well under pressure.,Ability to multitask and manage time effectively in a fast-paced environment.,Knowledge of Indonesian and international cuisine, with a passion for creating delicious and high-quality dishes.,Valid food handler's certificate or equivalent.,Knowledge of inventory management and food cost control.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary arts and food preparation skillsFood safety and hygiene standardsInventory management and food cost controlTeam leadership and trainingMenu planning and developmentEquipment maintenance and repairTime management and multitaskingCommunication and interpersonal skills
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